Notes
-We always let the pretzel bites drain on a cooling rack after we boil them. We have found that the extra water on the cookie sheet causes them to stick. It is also important that the pan is cool in between batches. -Pretzel salt works the best. We have found regular salt does not give the same result.
-We also always make sure we spray the cookie sheet to help prevent sticking.
-We rarely have left overs, but it is best to let them cool uncovered. Covering them up keeps the heat in which causes moisture and leads to soggy pretzel bites.
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