Day 200: Recipe Share-Pizza Crust

Daily Blog Challenge Day 200/365

Pizza Crust

-I use regular flour when I make this recipe.  It even turns out if you freeze the dough for future use.  Adding garlic and herbs to the dough also helps add variety depending on the type of pizza you are making.

-Occasionally we roll the crust out larger than the pan and brush on garlic oil and than roll the edge to create a crust edge.

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Day 197: Recipe Share-Pretzel Bites

Daily Blog Challenge Day 197/365

Pretzel Bites

Notes

-We always let the pretzel bites drain on a cooling rack after we boil them.  We have found that the extra water on the cookie sheet causes them to stick.  It is also important that the pan is cool in between batches.  -Pretzel salt works the best.  We have found regular salt does not give the same result.  

-We also always make sure we spray the cookie sheet to help prevent sticking.  

-We rarely have left overs, but it is best to let them cool uncovered.  Covering them up keeps the heat in which causes moisture and leads to soggy pretzel bites.

Day 196: Recipe Share

Daily Blog Challenge Day 196/365

Along with a passion for music, reading and athletics; my husband and I share a passion for cooking.  I find cooking and baking to be relaxing.  Here are some of our favorite recipes. I take no credit for the recipes listed. I do not create recipes, I just follow ones I find and sometimes I adjust them a bit to fit my needs.  You will also find helpful tips we learned form trial and error with new recipes.

Thank you for reading.